[Dasaeng] Korea Glutinous Rice 800g 다생찹쌀

Experience the soft, sticky texture and rich taste of [Dasaeng] Korea Glutinous Rice. Known as "Chapssal" in Korean, this high-quality glutinous rice is a staple in traditional Korean cuisine, perfect for making a variety of dishes such as rice cakes, porridges, and desserts.

Cultivated with care, Dasaeng Glutinous Rice ensures excellent quality and a delicious, chewy consistency that enhances any dish.

Sourced from high-grade Korean glutinous rice, Sticky & Chewy Texture, ideal for traditional Korean recipes.
Perfect for rice cakes, porridges, and sweet desserts.
800g pack, suitable for home cooking.

Wash the Rice: Rinse thoroughly until the water runs clear.
Soak Before Cooking: Soak for about 30 minutes for a softer texture.
Cook in a Rice Cooker or Pot: Use a 1:1 water-to-rice ratio for best results.

Popular Recipes:
Tteok (Rice Cakes): Make soft and chewy rice cakes for celebrations or snacks.
Juk (Rice Porridge): Create hearty porridge by simmering with water or broth.
Sweet Desserts: Use as a base for treats like yaksik (sweet rice with nuts and dates).
Bring authentic Korean flavors to your kitchen with [Dasaeng] Korea Glutinous Rice!