[Badadream] Seaweed Stem 250g 염장미역줄기

Badadream Seaweed Stem 250g
A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.

Recipe
✔ Take the seaweed stems out of the package. They will come heavily salted.
✔ Rinse away the salt by shaking them in a bowl of water and draining the water out. Repeat 2 more times for a total of 3 rinses to completely rinse out any sea salt crystals.
✔ In a bowl of fresh water (enough to totally immerse the seaweed and more), add the rinsed seaweed. Let it soak for at least 30-40 minutes.
✔ Taste the soaked seaweed stems to test if enough salt has been drawn out. At this point, they should taste not salty at all. DRAIN.
✔ Chop some fresh garlic and measure out cooking sake, oil, salt and sugar.
✔ Heat up sesame oil + vegetable oil in a frying pan on medium-high heat.
✔ Add the drained seaweed and sauté on medium-high heat for 1-2 minutes, making sure everything is well coated in oil.
✔ Reduce heat to medium and then add chopped garlic and cooking sake.
✔ Sauté for about 1 minute until all the garlic is evenly mixed in.
✔ Add salt. Because your seaweed may have different levels of sodium, I recommend starting with just 1/2 the amount of salt. ✔ Taste. Then add more to taste.
✔ Finally, add sugar. Mix and sauté for another 30 seconds to a minute. It should NOT taste sweet but just enough to make it yummy. Adjust seasoning to your taste.
✔ Transfer sautéed Miyeok Julgi Bokkeum to a plate or container.
✔ Sprinkle sesame seeds and serve. Optionally, sprinkle some chopped green onions for color. There you go!! Enjoy!!