[Badamaeul] Pollack Pancake 500g 동태전 (해마)

Pollack Pancake
Ingredients
250 g Pollock fillet
1 Egg
Small amount Flour(all-purpose flour)
1 Tbsp (15g) Yondu, Light
Directions
1. Use a paper towel to remove water from the pollock fillet. Add Yondu, Light.
2. Coat the sliced pollock fillet with flour.
3. Beat an egg and use it to cover the fillet.
4. Fry the fillet on a heated pan until it is cooked.