[CJ] Korean Doenjang Stew Seasoning Sauce 140g 된장 허브 찌개 소스 / 순두부찌개 양념

🍲 CJ Foods Doenjang Herb Jjigae Sauce (140g)
Enjoy a modern twist on traditional Doenjang Jjigae (Korean soybean paste stew) with this herb-infused seasoning sauce. Made with rich doenjang, aromatic herbs, and savory broth, this sauce brings out deep umami flavors in a convenient, ready-to-use format. Simply add water, tofu, and your favorite vegetables or protein for a quick and delicious Korean meal.

🔹 How to Prepare:
1️⃣ Bring 400ml of water to a boil in a pot.
2️⃣ Add your choice of vegetables (zucchini, onion, mushrooms, etc.) and protein (beef, pork, tofu, or seafood).
3️⃣ Pour in one packet (140g) of Doenjang Herb Jjigae Sauce and stir well.
4️⃣ Let it simmer for 5-7 minutes until all ingredients are fully cooked.
5️⃣ Serve hot with steamed rice for an authentic Korean meal!

🔥 CJ Foods Seasoning Mix for Beancurd (Soft Tofu Stew) 140g
Create authentic Sundubu Jjigae (Korean soft tofu stew) effortlessly with this flavorful seasoning mix. Crafted with spicy gochugaru (Korean red pepper flakes), umami-rich broth, and savory seasonings, this sauce enhances the natural flavors of silken tofu and seafood or meat. Just add water and ingredients of your choice for a comforting and spicy Korean stew.

🔹 How to Prepare:
1️⃣ Heat a pot with a little oil and lightly sauté chopped garlic and your choice of protein (pork, seafood, or beef).
2️⃣ Pour in 400ml of water and bring to a boil.
3️⃣ Add one packet (140g) of Seasoning Mix for Soft Tofu Stew and stir well.
4️⃣ Gently add in soft tofu, breaking it up slightly, and let it simmer for 5 minutes.
5️⃣ For extra richness, crack an egg on top and let it cook slightly before serving.
6️⃣ Serve piping hot with rice for a comforting, authentic Korean dish!

Both sauces are quick, easy, and packed with deep Korean flavors, making them perfect for home-cooked meals in minutes!