[Dongwon] Fried Seaweed Roll (Vegetable / Spicy) 700g [동원] 김말이

Dongwon's Fried Seaweed Rolls, known as "김말이" (Gimmari) in Korean, are a popular snack and side dish featuring seasoned glass noodles wrapped in seaweed, coated in a light batter, and fried to perfection. This 700g package offers two flavorful varieties: Vegetable and Spicy, catering to diverse taste preferences.

Delivers the traditional flavor of Korean street food, providing a genuine culinary experience.
Two Flavor Options:
🥦Vegetable: Filled with a mix of seasoned vegetables and glass noodles for a savory delight.
🌶Spicy: Incorporates a spicy seasoning blend, offering a zesty kick for those who enjoy heat.

Ideal as a snack, appetizer, or accompaniment to dishes like tteokbokki (spicy rice cakes).
Pre-cooked and frozen; simply reheat by frying or using an air fryer for a quick and delicious treat.

Storage Instructions: Keep frozen at -18°C (0°F) or below. Do not refreeze after thawing.

Preparation Instructions:

🍄Deep Frying: Preheat oil to 170-180°C (338-356°F).
Fry the frozen seaweed rolls for 3-4 minutes until golden brown and crispy.
Remove and drain excess oil on paper towels.
🍄Air Frying: Preheat the air fryer to 180°C (356°F).
Place the frozen seaweed rolls in a single layer in the basket.
Cook for 8-10 minutes, shaking the basket halfway through for even cooking.

Serving Suggestions:

Pair with tteokbokki for a classic Korean street food combination.
Serve with dipping sauces like soy sauce or spicy mayo.
Enjoy as a side dish with rice and other Korean entrees.