[Ilgajib] Salted Shrimp Fermented Seafood 160g / 500g 일가집 참새우젓

Product Description: Experience the authentic taste of Korean cuisine with Ilgajib Salted Shrimp (일미 새우젓), a staple condiment in Korean households. Made from carefully selected small shrimp and fermented with salt, this product offers a deep, savory umami flavor that enhances any dish.

Weight Options: Choose from 160g or 500g packages to suit your cooking needs.
Perfect for making traditional Korean kimchi, adding depth to soups and stews, or as a unique seasoning in stir-fries and dipping sauces.
Rich, savory, and briny with a hint of sweetness, making it a must-have ingredient for authentic Korean recipes.
Storage Instructions: Refrigerate after opening to preserve its rich taste and freshness.
Cooking Tip: Use a small amount to infuse your dishes with a burst of umami flavor. A little goes a long way!