[Jongga] Chonggak Kimchi (Ponytail Radish) 500g/1kg 종가집 총각김치

Jongga Chonggak Kimchi, also known as Ponytail Radish Kimchi, is a traditional Korean fermented side dish made from young ponytail radishes. The radishes are pickled with authentic Korean spices and fermented to develop a rich, tangy, and slightly spicy flavor.

Premium Quality, made with fresh, young radishes carefully selected for their crisp texture and natural sweetness.
Authentic Flavor, as they are fermented using traditional Korean methods with a blend of chili powder, garlic, ginger, and other spices for a bold taste.
The radishes remain firm and crunchy, while the leaves absorb the seasoning for extra depth of flavor.
As they are naturally fermented, making it rich in probiotics that support gut health and digestion.
Perfectly Pairs well with rice, grilled meats, stews, and noodles.

Storage Instructions:
Keep refrigerated (below 5°C) to maintain freshness.
Best enjoyed within a few weeks after opening as fermentation continues.