[Jongga] Mat Kimchi (Sliced) 200g / 500g 종가집 맛김치

Jongga Mat Kimchi is a pre-seasoned, ready-to-eat traditional Korean napa cabbage kimchi. Known for its authentic flavor, this offers the perfect balance of spiciness, tanginess, and umami. Jongga is one of Korea’s most trusted kimchi brands, ensuring high-quality ingredients and consistent taste.

Napa cabbage, Korean chili powder, garlic, ginger, fish sauce, and natural seasonings.
Fermented for a rich, complex flavor profile.
Spicy and tangy with a robust, umami depth. The fermentation process creates a slightly sour note, characteristic of authentic kimchi.
Crisp and crunchy from the fresh napa cabbage, making it ideal as a side dish or ingredient in various recipes.

How to Use:
As a Side Dish (Banchan): Serve alongside rice, soups, or grilled meats for a classic Korean meal.

Cooking Ingredient: Use in kimchi stew (김치찌개), kimchi fried rice (김치볶음밥), or kimchi pancakes (김치전).

Storage Instructions:
Store in the refrigerator and ensure the container is sealed to maintain freshness.
Over time, kimchi will continue to ferment, deepening its sourness, which is perfect for cooking dishes like stews.