Korea Mackurum Fermented Soybean Paste 140g 맥 조선 간장 생청국장

Korea Mackurum Fermented Soybean Paste (140g) is a premium, authentic Korean condiment made from carefully fermented soybeans. This traditional paste, also known as Cheonggukjang (청국장), has a rich umami flavor with a deep, savory profile, making it ideal for creating hearty soups, stews, and marinades. Its fermentation process enhances its nutritional value, being rich in probiotics and essential amino acids for gut health.

Authentic Korean Flavor, as it is crafted using time-honored fermentation techniques, made from quality soybeans with no artificial additives.
Rich in Nutrient, High in protein, probiotics, and amino acids.
Perfect for soups, stews, dipping sauces, and marinades.
140g jar suitable for home use.

Storage: Keep refrigerated after opening to maintain freshness.

Usage Tip: Add a spoonful to your Doenjang Jjigae (soybean paste stew) for an extra depth of flavor or mix it with garlic and sesame oil for a delicious dipping sauce.