LeeGangJu is a traditional Korean spirit recognized as an official cultural heritage in South Korea due to its rich history and the precise craftsmanship that has persevered since the 15th century Chosun dynasty. Leegangju is distilled from a unique blend of rice, barley, and Nuruk culture carefully cultivated by the highly celebrated Master Cho Jung-Hyung. This distillate is then aged with Korean pear, ginger, turmeric, cinnamon, and honey for 18 months.
