[Hwami] Glutinous Rice Flour, Bean Powder, Potato Starch 화미 전분/찹쌀가루

Hwami Potato Tasty Starch 500g (화미 복합 감자맛전분)
This high-quality potato starch from Hwami is a versatile ingredient used in various Korean and international dishes. It enhances the texture of soups, stews, and sauces by thickening them to perfection. Commonly used in recipes like Korean dumplings (mandu), fried foods for crispy coatings, or for making chewy rice cakes, this starch provides excellent binding and a smooth consistency.

Hwami Bean Powder 400g (화미 볶음콩가루)
Hwami Roasted Bean Powder is finely milled from premium roasted soybeans, delivering a rich nutty flavor. It is traditionally used in Korean cuisine as a topping for rice cakes (tteok) or desserts, adding a warm and fragrant taste. This powder is also popular for making traditional drinks like misu (미숫가루), a healthy and satisfying beverage mix.

Hwami Glutinous Rice Flour (70%) 300g (화미 찹쌀가루(복합))
Hwami Glutinous Rice Flour is made from high-quality sticky rice, containing 70% glutinous rice content. This flour is perfect for crafting traditional Korean treats like rice cakes (tteok), mochi, or dumplings. Its smooth and sticky texture is ideal for creating chewy and soft textures in various recipes. Additionally, it can be used as a thickening agent or in baking for unique textures.