[CJ Beksul] Oligosaccharide Syrup 700g/1.2kg 백설 올리고당

Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes to sweeten and thicken.

Oligodang Syrup has a similar viscosity and sweetness to honey - but importantly, it has a neutral flavor (no floral taste like honey).

It's great for balancing out the saltiness of soy sauce without adding new flavors.

That's why it's used in Korean banchans like Myeolchi Bokkeum (stir-fried anchovies), or Yangnyeom Fried Chicken.

Today, we offer Beksul's Oligodang Syrup!

It's Korea's #1 Best-Selling Oligodang Syrup.

This Oligodang is a fructo-oligosaccharide, which is extracted from vegetables & fruits.

That's why it contains 35% dietary fiber.

Better yet, it contains 40% less calories than white sugar.

Oligodang syrup is vegetarian, vegan-friendly.