[CJ Beksul] DaDam Cheonggukjang Seasoning Natto 530g 다담 청국장 양념

CJ DaDam Cheonggukjang Seasoning is a specialized sauce for making Cheonggukjang, Korea’s traditional fermented soybean stew. Known for its rich, bold flavor and health benefits, Cheonggukjang is a beloved dish in Korean cuisine, and this seasoning makes it easy to prepare without compromising on authenticity.

Authentic Flavor, crafted using traditional fermented soybean paste, delivering a deep and savory taste with a slightly nutty aroma. Simplifies the preparation of Cheonggukjang—just add water and ingredients of your choice.
Rich Nutrition: Contains fermented soybeans, a well-known source of probiotics and nutrients.
Beyond Cheonggukjang, this seasoning can be used in stews, soups, or stir-fried dishes for added depth of flavor.
The 530g packaging provides multiple servings, making it a cost-effective choice.

Cooking:
Boil 500ml of water in a pot.
Add 3–4 tablespoons of DaDam Cheonggukjang Seasoning and stir well.
Include your favorite ingredients, such as vegetables, tofu, or meat, and let it simmer until everything is fully cooked.