[CJW] Dried Kelp (Dashima for Soup Broth) 150g 청정원 남해안산 청정 다시마

CJW Dried Kelp (Dashima) is a premium-quality seaweed harvested from the South Sea of Korea (Namhaean), known for its clean waters and nutrient-rich marine environment. This dried kelp is commonly used in Korean cuisine for making broths and soups, adding depth of flavor and nutritional benefits to dishes.

Premium Quality, sourced from the South Sea of Korea (Namhaean).
Natural Umami Flavor, and rich in natural glutamates, perfect for making broths.
Packed with essential minerals like iodine, calcium, and iron. 100% pure, natural kelp without preservatives.
Ideal for soups, stews, and as a base for Korean dashi.

Broth Base (Dashi): Soak in water to create a savory broth for soups and stews.
Rice Enhancer: Add a small piece to cooking rice for extra flavor and nutrients.
Snack: Toast and lightly season for a crispy seaweed snack.
Salad Ingredient: Rehydrate and slice for seaweed salads.