[Dongwon] Canned Whelk (Bal-Top Shell) 400g 동원 자연산 골뱅이

Enjoy the chewy, tender texture and naturally briny flavor of wild-caught whelk with Dongwon Canned Whelk (Bal-Top Shell). A staple in Korean cuisine, whelk is commonly enjoyed in spicy salads, noodle dishes, and stir-fries. Packed for freshness and convenience, this canned whelk is ready to use, making it a quick and easy ingredient for delicious meals.

✅ High-Quality Wild-Caught Whelk – Sourced from natural waters for superior taste and texture.
✅ Ready to Eat – No cleaning or preparation needed—just open and enjoy!
✅ Versatile Ingredient – Perfect for Korean-style salads, spicy noodles, or stir-fried dishes.
✅ Convenient Packaging – Easy-open can for hassle-free cooking anytime.

How to Enjoy:
🔥 1. Spicy Whelk Salad (골뱅이 무침) – Mix the whelk with gochugaru (Korean red pepper flakes), soy sauce, vinegar, sesame oil, and fresh vegetables like cucumber, onions, and carrots. Serve with chewy somyeon (thin wheat noodles) for a refreshing and tangy dish.

🔥 2. Whelk & Noodles (골뱅이 소면) – Toss the whelk with boiled somyeon noodles, a spicy-sweet sauce made from gochujang (Korean red chili paste), garlic, and sesame oil, and garnish with sesame seeds for a classic Korean favorite.

🔥 3. Whelk Stir-Fry (골뱅이 볶음) – Stir-fry the whelk with onions, bell peppers, and a soy-based sauce for a simple and flavorful seafood dish. Serve with steamed rice.

🔥 4. Whelk Gimbap (골뱅이 김밥) – Chop the whelk and mix with seasoned vegetables and rice, then roll in seaweed for a unique seafood twist on traditional gimbap.

📌 Net Weight: 400g
📌 Storage: Store in a cool, dry place. Refrigerate after opening and consume soon.