[CJ Haechandle] Traditional Soybean Paste Doenjang 해찬들 재래식 된장

[CJ Haechandle] Traditional Soybean Paste – 해찬들 재래식 된장
(Available in 500g, 1kg, and 3kg sizes)

CJ Haechandle Traditional Soybean Paste (재래식 된장) is an authentic, Korean-style fermented soybean paste made using time-honored fermentation techniques. Known for its deep, savory, and umami-rich flavor, this soybean paste (된장, doenjang) is a cornerstone of Korean cuisine, used in soups, stews, marinades, and dipping sauces. Haechandle’s 재래식 된장 delivers a robust and complex taste, crafted to preserve the traditional flavors of Korean cooking.

Usage Suggestions:

 🍪Doenjang Jjigae (Soybean Paste Stew): Combine doenjang with tofu, zucchini, onions, mushrooms, and anchovy broth for a hearty, comforting stew.

 🍪Ssamjang (Dipping Sauce): Mix doenjang with gochujang (hot pepper paste), sesame oil, minced garlic, and a touch of sugar for a flavorful dipping sauce for grilled meats or vegetables.

 🍪Vegetable Soups: Use as a base for light, healthy vegetable soups by combining with seasonal vegetables and broth.

 🍪Marinades: Add to marinades for meats like bulgogi or seafood to create a savory, umami-packed flavor.

 🍪Steamed or Boiled Vegetables: Serve with soybean paste as a dipping condiment for healthy side dishes.