[CJ Haechandle] Vinegared Red Pepper Sauce 300g 해찬들 새콤달콤 초고추장

CJ Haechandle Vinegared Red Pepper Sauce (새콤달콤 초고추장) is a tangy, sweet, and mildly spicy Korean condiment made by blending gochujang (fermented red pepper paste) with vinegar and sweeteners. This versatile sauce delivers a refreshing and vibrant flavor that pairs perfectly with raw seafood dishes, vegetables, and rice-based meals. Its smooth texture and balanced flavor make it a go-to sauce for hoe (raw fish), bibimbap, and Korean-style salads.

Best Ways to Use:
Raw Fish Sauce: Pair with Korean-style sashimi or raw seafood dishes for a tangy kick.

Bibimbap (Korean Mixed Rice): Drizzle over bibimbap for a bright, flavorful twist.

Vegetable Dip: Use as a dipping sauce for fresh or blanched vegetables like cucumbers, carrots, and cabbage.

Cold Noodles (Naengmyeon): Add to cold noodles for a refreshing and spicy flavor.

Seafood and Salads: Enhance seafood salads, shrimp dishes, or other cold dishes with this zesty condiment.