[Hyosong] Salted-Fermented Seafood 70g / 200g 효송젓갈류

🔹Salted-Fermented Alaska Pollack Roe With Aged Black Garlic 200g

- A traditional Korean side dish with salty and savory flavor, salted & fermented Alaska Pollack roe, A.K.A. Jeotgal.

- It is called 'Kimchi of the Sea' because of its similarity in usage and its manufacturing process.

- Rich in vitamins and minerals, that can help your skin stay healthy, have anti-aging effects, and fatigue recovery.

🔹Salted-Fermented Cuttlefish 200g

- A traditional Korean side dish with salty and savory flavor, salted & fermented Alaska Pollack roe, A.K.A. Jeotgal.

- It is called 'Kimchi of the Sea' because of its similarity in usage and its manufacturing process!

- It is flavored with Hyosong’s own traditional recipe with a fresh squid of Korea.

🔹Small Octopus Seafood 200g

- A traditional Korean side dish with salty and savory flavor, salted & fermented Alaska Pollack roe, A.K.A. Jeotgal.

- It is called 'Kimchi of the Sea' because of its similarity in usage and its manufacturing process!

- Rich in stamina-friendly ingredients such as taurine and histidine.

🔸Ingredients
Salted-Fermented Alaska Pollack Roe With Aged Black Garlic
: Pollack Roe, Saline, Powdered red pepper, Sesame, Garlic, Ginger, Starch syrup, Monosodium glutamate, Sorbitol 0.3

Salted-Fermented Cuttlefish
: Squid, Saline, Starch syrup, Garlic, Sugar, Sorbitol, Sesame, Corn starch, Seasoning red pepper powder, Monosodium glutamate, Sodium glutamate, Red Pepper Powder

Small Octopus Seafood
: Salted Poulp Squid (Poulp Squid, purify salt), Starch syrup, Powdered red pepper, Garlic, Sesame, Ginger, Pineapple, Monosodium glutamate, Sodium glutamate