[Hyosong] Salted-Fermented Seafood 70g / 200g 효성 젓갈 시리즈

Bring authentic Korean flavors to your table with Hyosong’s premium fermented seafood line, crafted with carefully selected ingredients and traditional seasoning methods. These rich and savory banchan (side dishes) are perfect with steamed rice, porridge, or even as a bold topping for Korean dishes.

🐟 Flavors & Descriptions:
1. Salted Pollack Roe (명란젓)
Delicately salted pollack roe, known for its soft texture and mildly salty, umami-rich taste. A versatile favorite in Korean homes—perfect on warm rice or used in pasta, rice balls, or steamed egg dishes.

2. Salted Small Octopus (낙지젓)
Chewy and flavorful small octopus seasoned with Korean chili flakes and aromatic spices. Its satisfying bite and spicy-salty balance make it a bold companion to plain rice or soju.

3. Seasoned Intestine (창난젓)
A traditional delicacy made from fermented pollack intestines, seasoned with gochugaru (Korean chili powder) and garlic. It delivers a rich, deep flavor with a slightly chewy texture—ideal for those who enjoy strong-tasting fermented dishes.

4. Salted Cuttlefish (오징어젓)
Thin strips of fermented cuttlefish seasoned with spicy and slightly sweet sauce. Its unique texture and bright flavor make it a common side dish or topping for rice bowls and gimbap.

5. Salted Hairtail (갈치속젓)
A specialty fermented using hairtail fish innards, known for its intense, savory taste and distinctive aroma. A small spoonful goes a long way in flavoring rice or traditional Korean meals.

6. Seasoned Octopus (비빔낙지)
Stir-fried and marinated octopus pieces in a spicy-sweet gochujang sauce. Packed with chewy texture and bold flavor, this dish is especially popular in bibimbap or enjoyed on its own.

📦 Product Details:
Available Sizes: 70g (convenient personal pack) | 200g (ideal for sharing)

Storage: Keep refrigerated

Serving Suggestion: Best enjoyed cold with warm rice, porridge, or as part of a Korean meal set

Brand: Hyosong (효성)

Origin: Made in Korea 🇰🇷