[Ilgajib] Braised Lotus Root 120g 일가집 연근조림

Enjoy the rich, slightly sweet, and savory taste of Ilgajib Braised Lotus Root (연근조림), a classic Korean side dish (banchan) made with carefully selected lotus roots. Simmered in a delicious soy-based sauce, this dish offers a perfect balance of flavor and texture—tender yet slightly chewy.

✅ Authentic Korean Banchan – A traditional side dish with a deep, umami-rich taste.
✅ Sweet & Savory Flavor – Braised in a flavorful soy sauce glaze with a hint of sweetness.
✅ Ready to Eat – Conveniently pre-seasoned and cooked for easy enjoyment.

Perfect as a side dish with rice, as part of a Korean meal, or even as a healthy snack! 🍚🥢