[Ilgajib] Pickled Radish (Whole) 500g 일가집 통단무지

This is a chunk-style yellow pickled radish (danmuji) infused with gardenia fruit extract for its natural bright yellow color. Known for its crunchy texture and balanced sweet-sour flavor, this pickled radish is versatile and commonly used in Korean cuisine.

Chunky cut: Ideal for slicing or dicing based on recipe needs.
Naturally colored: Made with gardenia fruit extract for vibrant yellow without artificial dyes.
Perfect for kimbap (Korean rice rolls), banchan (side dishes), or as an accompaniment to spicy dishes.

Ideal Usage:
This pickled radish enhances kimbap and is excellent as a topping for noodle soups, salads, or rice dishes. It also pairs well with rich and spicy Korean barbecue dishes, offering a refreshing palate cleanser.