[Jinmi] Chunjang Jjajang Black Bean Paste for Jjajangmyeon 300g 진미 춘장 오리지널

Create authentic Korean Jjajangmyeon (black bean noodles) at home with [Jinmi] Chunjang Black Bean Paste. This traditional paste is made with fermented soybeans, offering a rich, savory, and slightly sweet flavor that serves as the foundation for Korea's beloved black bean sauce dishes.

Perfect for preparing a hearty bowl of Jjajangmyeon or as a versatile base for other stir-fried dishes like Jjajangbap (black bean sauce over rice) or seafood stir-fries.

Authentic Flavor: Fermented soybean paste with a bold, savory taste. Ideal for Jjajangmyeon, Jjajangbap, and stir-fried dishes.
300g pack, perfect for home cooking.

Suggested Use:
🍜For Jjajangmyeon (Black Bean Noodles):

Stir-fry diced pork or beef, onions, zucchini, and potatoes.
Add [Jinmi] Chunjang Paste and mix thoroughly.
Simmer with water or broth until the sauce thickens.
Serve over freshly cooked noodles and garnish with cucumber strips.

🍚For Jjajangbap (Black Bean Sauce Rice):

Follow the same steps above and serve the sauce over steamed rice.
Enjoy the deep and comforting flavors of Korean black bean sauce with [Jinmi] Chunjang!