[Jongga] Soy-Rich Tofu for Stew (300g) (종가집) 콩이가득두부 찌개용

Elevate your Korean cooking with Jongga Soy-Rich Tofu for Stew, a premium tofu specially crafted for hearty soups and stews. Its soft yet sturdy texture makes it perfect for dishes like Kimchi Jjigae or Doenjang Jjigae, soaking up bold flavors while maintaining its form during cooking.

Soft, soy-rich tofu, ideal for Korean stews and soups.
Made from high-quality soybeans for an authentic taste.
Retains its texture even in bubbling hot broths.
High in protein and a nutritious addition to any meal.

Cooking Tip:
Add Jongga Tofu to your favorite stew recipe for a creamy texture and extra protein. Pair with fresh vegetables and Korean seasonings for a flavorful and comforting dish.

Transform your homemade stews with the rich, smooth flavor of Jongga Tofu – a trusted choice for Korean kitchens!