[Jongga] Rice Cake (Stick Type) 500g / 1kg 종가집 순쌀떡볶이떡

Jongga's Rice Cake Stick Type (떡볶이떡) is made with 100% high-quality rice, offering the perfect chewy texture for making authentic Korean tteokbokki. These cylindrical rice cakes are ideal for stir-frying, soups, or grilling, making them a versatile ingredient for various Korean dishes.

Made with 100% pure rice, ensuring a soft yet chewy texture.
Free of artificial preservatives or additives.
Stick-style rice cakes, perfect for tteokbokki (Korean spicy rice cakes) and other dishes.
Typically sold frozen to maintain freshness. Can be defrosted and used as needed.

🍡Tteokbokki: Boil the rice cakes in water for 2–3 minutes to soften.
Stir-fry with gochujang (Korean chili paste), sugar, soy sauce, and garlic, along with your favorite vegetables and proteins.

🍡Soup: Slice the rice cakes into thinner pieces for Korean rice cake soup.
Cook in a beef or anchovy broth and garnish with green onions and eggs.

🍡 Grilled Rice Cakes: Skewer the rice cakes and grill until lightly crispy.
Brush with a sweet soy sauce glaze or serve with honey for dipping.

🍡Fried Rice Cakes: Deep-fry for a crispy exterior and chewy interior, then sprinkle with sugar or dip in spicy sauce.

 🍪Cooking Tips:
If frozen, soak the rice cakes in warm water for 10–15 minutes before cooking to soften.
Avoid overcooking to maintain their chewy texture.