[Jongga] Whole Radish Kimchi Seokbakji 1.1kg 종가집 섞박지

Jongga Seokbakji is a traditional Korean kimchi made with cubed Korean radish and napa cabbage, offering a bold, spicy, and slightly tangy flavor. This variety of kimchi is commonly enjoyed for its crunchy texture and deep, fermented taste, making it a staple in Korean cuisine.

Authentic Seokbakji Style, made with cubed Korean radish combined with napa cabbage for a unique texture combination.
Premium Ingredient, seasoned with Korean chili powder, garlic, ginger, and fish sauce for a deep, savory flavor.
Probiotic-Rich, as they are naturally fermented for gut health and digestive benefits. Bold, tangy, spicy, and slightly sweet with a refreshing crunch, Perfect as a side dish or for cooking Korean dishes like stews and fried rice.

Serving Suggestions:
As a Side Dish: Enjoy with steamed rice or Korean BBQ.
Kimchi Stew (Kimchi Jjigae): Adds depth to stews with its fermented flavor.
Kimchi Fried Rice: Mix into fried rice for a spicy, savory kick.
Grilled Seokbakji: Pan-fry for a caramelized, tangy flavor.

Storage Instructions:
Keep refrigerated (below 5°C).
Best consumed within a few weeks of opening.
The flavor may become tangier as fermentation continues.