[Jongga] Young Radish Leaves Yeolmu Kimchi 500g 종가집 열무김치

Jongga Yeolmu Kimchi is a traditional Korean fermented dish made with young radish leaves. Known for its refreshing taste and crunchy texture, this kimchi is commonly enjoyed during the summer months and pairs perfectly with cold noodle dishes and rice.

Made with Fresh Young Radish Leaves, the tender leaves of young radish plants are fermented for a crisp and slightly tangy flavor.
Authentic Korean Recipe, which seasoned with Korean chili powder, garlic, ginger, and fish sauce for a traditional taste.
Probiotic-Rich,, as it is naturally fermented to promote gut health with probiotics.
Slightly spicy, tangy, and refreshing with a crunchy texture.
Ideal as a side dish or in dishes like Yeolmu Guksu (cold noodle soup) and Bibimbap.

Side Dish: Perfect as a refreshing side to balance rich dishes like grilled meats and rice.
Yeolmu Guksu (Cold Noodles): Add chilled broth and noodles for a light summer meal.
Bibimbap: Mix with rice and vegetables for a flavorful bibimbap bowl.

Storage Instructions:
Keep refrigerated (below 5°C).
Consume within a few weeks after opening for optimal freshness.
The taste may become tangier as fermentation continues.