[Jongga] Fermented Napa Cabbage Poggi Kimchi (Whole) 3kg/5kg 종가 포기김치

Jongga Poggi Kimchi (포기김치) is a premium whole napa cabbage kimchi made using traditional Korean methods. The napa cabbage is carefully salted and fermented with a balanced blend of Korean chili powder, garlic, ginger, and fish sauce for a bold, tangy, and slightly spicy taste.

Made with whole napa cabbage leaves, keeping the layers intact for authentic flavor absorption.
Authentic Naturally fermented for a tangy, umami-rich taste while preserving a crisp texture.
Crafted using high-quality napa cabbage, Korean red chili powder, garlic, and natural seasonings. Rich in natural probiotics that support gut health and digestion.
Ideal as a side dish or for cooking Korean dishes like kimchi stew (kimchi jjigae), kimchi pancakes, and kimchi fried rice.

As a Side Dish: Perfect with steamed rice and Korean BBQ.
Kimchi Stew (Kimchi Jjigae): Enhances the depth of stew with its tangy, aged flavor.
Kimchi Fried Rice: Adds bold, spicy flavors to fried rice dishes.
Grilled Kimchi: Delicious when pan-fried or grilled alongside meats.

Storage Instructions:
Keep refrigerated (below 5°C).
Best consumed within a few weeks of opening.
The flavor continues to deepen as fermentation progresses.