Korea Mackurum Mac Soybean Paste 500g (한국 맥꾸룸 맥된장)

Korea Mackurum Mac Soybean Paste (500g) is a premium traditional Korean condiment made from carefully fermented soybeans. It is naturally aged for over a year in toxin-free clay pots, resulting in a deep, rich umami flavor that enhances various Korean dishes. The non-heat fermentation process ensures a more complex taste compared to regular soybean pastes.

Authentic Fermentation, aged for over a year using traditional methods.
Rich Umami Flavor: Deep, complex taste perfect for Korean stews and soups.
Premium Quality: Made from high-quality soybeans without artificial additives.
Ideal for doenjang jjigae, marinades, and dipping sauces.
500g jar suitable for both home cooking and professional kitchens.

Storage: Store in a cool, dry place. Refrigerate after opening for optimal freshness.

Usage Tip: Simply dissolve in water to create a savory doenjang jjigae. Enhance the stew with tofu, mushrooms, zucchini, and other vegetables for a delicious Korean meal.