[Ottogi] Mihyang Fermented Cooking Wine 500ml / 1.8L 오뚜기 미향 발효 맛술

Ottogi Mihyang Fermented Cooking Wine is a premium cooking wine designed to enhance the flavor and aroma of your dishes. Made through a fermentation process, it adds depth and removes unwanted odors from ingredients such as meat and seafood.

Features:
Rich Flavor Enhancement: Adds a subtle sweetness and complexity to various dishes.
Odor Removal: Effectively neutralizes strong smells from meats and seafood.
Versatile Use: Suitable for stir-fries, marinades, soups, and stews.
Natural Fermentation: Made using a traditional fermentation method for a rich and authentic taste.
Easy to Use: Comes in a convenient 500ml bottle for everyday cooking needs.
Usage Suggestions:
Meat Marinades: Soften meat and enhance its natural flavors.
Seafood Dishes: Eliminate fishy odors while adding a mild sweetness.
Sauces and Stir-fries: Boost the depth and aroma of your sauces and fried dishes.
Stews and Soups: Add a splash to balance and enrich the overall taste.
Ottogi Mihyang Fermented Cooking Wine is an essential ingredient for elevating your home-cooked meals, making them more flavorful and aromatic.