[Ottogi] Korea Wheat Noodle Kalguksu, Bibimguksu 900g / 1.5kg 오뚜기 옛날 국수 소면

Ottogi Wheat Noodles are high-quality, versatile noodles made from premium wheat flour. These traditional Korean noodles come in various shapes and sizes to suit a variety of dishes. Whether you prefer thin, very thin, regular, or wide noodles, Ottogi has the perfect option for your cooking needs.

Variety of Sizes: Available in Thin Round, Regular Round, Very Thin Round, and Wide types to match your preferred texture and dish.
High-Quality Wheat: Made from premium wheat flour for smooth texture and authentic taste.
Easy to Cook: Quick to prepare and retains its firm yet soft texture after cooking.

Weight Options: 500g / 900g / 1.5kg

⚽ Very Thin Round Noodles : Extremely thin and delicate. Cooks quickly.
Bibim Guksu : Spicy mixed noodles with vegetables and gochujang (red chili paste).

⚽ Thin Round Noodles : Slightly thicker than very thin noodles, still tender.
Naengmyeon : Cold noodle dishes served with chilled broth or spicy sauce.

⚽ Regular Round Noodles : Medium thickness, versatile, firm texture.
Kongguksu :  It is a refreshing and nutritious summer dish served the noodle in a cold, creamy soybean-based broth.

⚽ Wide Noodles : Wide and flat noodles, absorbs sauces and flavors well.
Kalguksu : Knife-cut noodle soup with hearty broth, often chicken or clam-based.