[Ottogi] O'Chef Chinese Fresh Noodles 230g x 5P 오뚜기 오쉐프 중화면

"O'Chef Chinese Noodles" from Ottogi are premium-quality, versatile noodles perfect for various Chinese-style dishes. Each pack contains five portions, each weighing 230g. These noodles are ideal for stir-fries, soups, or cold noodle salads, offering a chewy texture and a delicious taste that complements a wide range of flavors.

Boiling: Bring a pot of water to a boil. Add the noodles and cook for 4-5 minutes or until they are tender but still firm (al dente). Drain and rinse under cold water to stop the cooking process and to remove excess starch.
Stir-Fry: After boiling and rinsing, toss the noodles into a hot wok with your favorite stir-fry ingredients such as vegetables, meat, or tofu, and a savory sauce.
Soup Base: Boil the noodles separately and add them to a hot broth of your choice, along with vegetables and proteins, for a hearty noodle soup.
Cold Noodle Salad: After boiling, chill the noodles in ice water. Drain and toss with a refreshing dressing, sliced vegetables, and a sprinkle of sesame seeds or crushed peanuts.

Serving Suggestions:

Jjajangmyeon: Stir-fry with chunjang (black bean paste), diced pork or beef, and vegetables like onions, zucchini, and potatoes.
Jjamppong Seafood : Add the cooked noodles to a broth with seafood like shrimp and mussels, along with bok choy and green onions.
Spicy Cold Noodles: Mix the chilled noodles with a spicy Korean gochujang-based sauce, cucumbers, carrots, and boiled eggs.