[Ottogi] Cut Vermicelli Sweet Potato Glass Noodles JapChae 오뚜기 옛날 자른당면

Ottogi Cut Vermicelli Sweet Potato Glass Noodles are a versatile and delicious addition to your kitchen pantry. Made from high-quality sweet potato starch, these flat and wide glass noodles have a chewy and satisfying texture that absorbs flavors beautifully. Their unique shape makes them perfect for a variety of Korean dishes, including hot pots, stir-fries, and traditional Korean japchae.

Come in 3 volumes: 100g / 400g / 500g

Soak the noodles in water for about 10-15 minutes to soften.
Cook in boiling water for 3-5 minutes or until desired texture is reached.
Rinse in cold water to maintain the chewiness and drain well.
Add to your dish of choice, such as soups, stir-fries, or hot pots.