[Sempio] Buckwheat Soba Noodles 1.3kg 샘표 메밀국수(자루소바)

Sempio's Buckwheat Noodles, also known as Soba, are traditional Korean noodles crafted from a blend of wheat and buckwheat flours. These noodles are renowned for their springy texture and nutty flavor, making them a versatile choice for both hot and cold dishes. 
The combination of wheat and buckwheat flours provides a distinct nutty taste that enhances the overall flavor of various dishes. 
Ideal for a variety of noodle dishes, including hot soups and chilled preparations like Zaru Soba. 
Made from premium wheat flour, tapioca starch, buckwheat, and salt, ensuring a wholesome and satisfying meal. 
Buckwheat is rich in protein, fiber, and essential nutrients, making these noodles a healthier alternative to regular wheat noodles. 

Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep the noodles in an airtight container to maintain freshness. 

Country of Origin: South Korea

Cooking Instructions:

Bring a large pot of water to a rolling boil.
Add the desired amount of noodles to the boiling water.
Cook for 4-5 minutes, stirring occasionally to prevent sticking.
Test the noodles for doneness; they should be tender yet firm.
Drain the noodles and rinse under cold running water to stop the cooking process and remove excess starch.
Serve immediately in your preferred dish, whether hot or cold.

Serving Suggestions: 

Cold Dish: Enjoy as Zaru Soba by serving the chilled noodles with a dipping sauce made from soy sauce, mirin, and dashi, garnished with chopped green onions and nori strips.
Hot Dish: Add the noodles to a hot broth with vegetables and proteins of your choice for a comforting noodle soup.