[Sempio] Korean Japchae Stir-fry Sauce 60g 샘표 잡채양념

This Sempio Stir-Fry Sauce is specially crafted for the dish Japchae, a popular dish often enjoyed during Chuseok, Korea's annual harvest festival.

Japchae is a classic Korean comfort food and family dish, full of flavor, easy to prepare in advance, and enjoyable for everyone. The sauce is primarily made with soy sauce and sesame oil, making it light yet incredibly flavorful.

Paired with delicious glass noodles and vegetables, it creates a versatile meal that can be customized endlessly.

Try it with ingredients like shimeji, oyster mushrooms, shiitake mushrooms, sliced carrots, and red bell peppers for a quick and tasty dish.

Usage Instructions
The sauce packet contains the perfect amount for 2 servings of Japchae, with the following ingredients:

150g sliced beef/or pork
150g sliced onion
40g sliced carrot
30g spring onion
70g oyster mushrooms
40g shiitake mushrooms
50g shimeji mushrooms
20g sliced red bell pepper
100g Sempio glass noodles
3g sesame oil
2 tablespoons neutral cooking oil
Preparation:
Soak the glass noodles in lukewarm water for 30 minutes. (If you're not boiling the noodles, this is an essential step to achieve the right texture!)
Stir-fry the vegetables, meat, mushrooms, and noodles in a preheated wok or pan for about 3 minutes.
Pour the sauce over the ingredients once they are tender and stir-fry everything together for about 1 minute.
Enjoy a quick and delicious Japchae meal that brings the authentic flavors of Korea to your table!