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![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_PickledPerillaLeavesInSoySauce70g-2_600x600.png?v=1732592284)
![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_Pickled_Perilla_Leaves_In_Soy_Sauce_Spicy_Sauce_70g_600x600.png?v=1732594353)
![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_PickledPerillaLeavesinSpicySauce70g-1_600x600.png?v=1732592284)
![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_PickledPerillaLeavesinSpicySauce70g-2_600x600.png?v=1732592284)
![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_PickledPerillaLeavesinSpicySauce70g-4_600x600.png?v=1732592285)
![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_PickledPerillaLeavesInSoySauce70g-4_600x600.png?v=1732592284)
![[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎](http://www.koryomart.co.kr/cdn/shop/files/Sempio_PickledPerillaLeavesInSoySauce70g-1_600x600.png?v=1732592284)
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[Sempio] Pickled Perilla Leaves In Soy Sauce & Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎
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Description
It’s fresh perilla leaves that have been delicately pickled in Sempio’s renowned Soy Sauce, along with a hint of garlic and a touch of gochugaru. The reason we love this product is the taste of the soy-sauce marinade. It has the right balance of umami, garlic and spice. But most importantly, it's not overly salty. (Often times, store-bought perilla kimchi tastes way too salty!) Sempio nailed the pickling sauce with this product.
The Spicy version is not that spicy. It has just slightly more gochugaru added to the pickling sauce. If you're having trouble picking between the two, try the original flavor first.