[Sempio] Pickled Perilla Leaves In Soy Sauce/Spicy Sauce 70g 샘표 우리엄마 매콤한 깻잎

Sempio Pickled Perilla Leaves are a delicious and authentic Korean side dish (banchan) that brings the rich flavors of home-cooked meals to your table. These tender perilla leaves are carefully marinated to enhance their natural aroma, offering a perfect balance of savory, umami, and spicy flavors. Choose from two delicious varieties—Soy Sauce for a classic, nutty, and umami-rich taste, or Spicy Sauce for an extra kick with bold red pepper seasoning.

Available Variants:
🔹 Soy Sauce Pickled Perilla Leaves – Marinated in a rich, savory soy sauce with garlic and sesame oil for a deep, umami-packed flavor.
🔹 Spicy Pickled Perilla Leaves – Infused with a bold soy sauce blend and spicy red pepper for a fiery, aromatic kick.

✅ Authentic Korean Kkaennip Jangajji (Pickled Perilla Leaves)
✅ Ready-to-eat side dish, perfect with rice or wraps (ssam)
✅ Made with high-quality soy sauce, garlic, and sesame oil
✅ Available in both Soy Sauce and Spicy flavors

How to Enjoy:
✔️ Place a pickled perilla leaf over rice for a flavorful bite.
✔️ Wrap around grilled meat or rice in Korean-style ssam.
✔️ Serve as a side dish alongside other Korean meals.

Storage Instructions: Store in a cool, dry place. Refrigerate after opening.

Enjoy the rich and aromatic taste of traditional Korean pickled perilla leaves with Sempio!