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Koryo Mart (K-Market) Singapore

[Sempio] Instant Noodle Assortment [샘표] 즉석 국수 모음

[Sempio] Instant Noodle Assortment [샘표] 즉석 국수 모음

Regular price $3.10
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Enjoy the authentic taste of Korean traditional noodles with Sempio’s instant noodle series! Whether you crave a light and refreshing broth, a bold and spicy kick, or a rich and savory seafood flavor, Sempio has the perfect noodle dish for you.

1️⃣ Vermicelli Soup (Janchi-guksu) – 101g
샘표 잔치국수 101g
A traditional Korean banquet noodle soup made with anchovy and kelp broth, offering a light yet flavorful taste. Paired with chewy, thin vermicelli-style noodles, this comforting dish is perfect for any occasion.
✔ Refreshing umami-rich broth
✔ Soft & chewy thin noodles
✔ Quick & easy to prepare

2️⃣ Spicy Cold Noodles (Bibim-guksu) – 135g 🌶️
샘표 비빔국수 135g
A sweet, tangy, and spicy noodle dish made with gochujang-based sauce. Perfect for those who enjoy a refreshing yet fiery flavor!
✔ Bold & flavorful spicy sauce
✔ Perfect for summer or as a chilled dish
✔ Mix well and enjoy the balance of heat & sweetness

3️⃣ Clam Noodle Soup (Kalguksu) – 100.3g 🦪
샘표 바지락칼국수 100.3g
A savory seafood-based noodle soup featuring a rich clam broth, giving a deep umami taste. The hand-cut style thicker noodles make this dish extra satisfying.
✔ Umami-packed clam broth
✔ Soft yet chewy knife-cut noodles
✔ Ideal for seafood lovers

4️⃣ Spicy Noodle Soup (Kalguksu) – 101g 🔥
샘표 얼큰칼국수 101g
A bold and spicy version of traditional Kalguksu (knife-cut noodles). Made with red chili pepper, onions, and garlic, this broth is spicy, flavorful, and deeply comforting.
✔ Spicy & aromatic broth
✔ Thick, satisfying noodles
✔ Perfect for those who love a fiery kick

✅ Authentic Korean flavors in an easy-to-make format
✅ Quick & convenient – Ready in minutes!
✅ Variety of flavors to suit every taste

How to Prepare:
1️⃣ Boil water and add the noodles & seasoning.
2️⃣ Cook for 3-4 minutes (depending on the type).
3️⃣ Stir well and enjoy!

💡 Pro Tip: Enhance your meal by adding boiled eggs, green onions, seaweed, or even dumplings!

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