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[Ottogi] Wide Vermicelli Sweet Potato Glass Noodles JapChae 오뚜기옛날 납작당면
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Ottogi Wide Vermicelli Sweet Potato Glass Noodles are a versatile and delicious addition to your kitchen pantry. Made from high-quality sweet potato starch, these flat and wide glass noodles have a chewy and satisfying texture that absorbs flavors beautifully. Their unique shape makes them perfect for a variety of Korean dishes, including hot pots, stir-fries, and traditional Korean japchae.
Come in 3 volumes: 100g / 400g / 500g
How to Use:
Soak the noodles in water for about 10-15 minutes to soften.
Cook in boiling water for 3-5 minutes or until desired texture is reached.
Rinse in cold water to maintain the chewiness and drain well.
Add to your dish of choice, such as soups, stir-fries, or hot pots.