[CJ Haechandle] Korean Ssamjang 해찬들 사계절쌈장

CJ Haechandle Ssamjang (사계절쌈장) is a versatile and flavorful Korean dipping sauce made with a perfect blend of fermented soybean paste (doenjang) and hot pepper paste (gochujang), along with garlic, sesame oil, and other seasonings. The name "사계절" translates to "Four Seasons," reflecting its suitability for use year-round in any season. Its balanced, savory, and mildly spicy flavor profile makes it an essential condiment for Korean BBQ, wraps (ssam), and a variety of dishes.

A well-rounded combination of salty, nutty, mildly spicy, and savory flavors that complement any meal. Perfectly crafted for use with fresh vegetables, grilled meats, or rice dishes.

Usage Ideas:
Korean BBQ Wraps (Ssam): Spread ssamjang on fresh lettuce or perilla leaves, add grilled meat, rice, and garlic for a classic Korean wrap.

Vegetable Dip: Serve as a dipping sauce for fresh vegetables like cucumbers, carrots, and bell peppers.

Marinade Base: Use ssamjang as a marinade for meats like pork, chicken, or beef to add a deep umami flavor.

Rice Mix: Add a spoonful of ssamjang to hot rice, mix with vegetables, and enjoy a simple, flavorful meal.

Stews and Soups: Enhance the flavor of 된장찌개 (soybean paste stew) or other Korean stews by adding ssamjang for a richer taste.